Lentil soup
Cauliflower curry
Spaghetti squash (with dash of extra virgin olive oil and garlic)
Qinoa salad
Green salad with hearts of palm, celery root tomatoes and avocado
Fresh pears and dried figs
Went over well, even with the carnivores. A sinful amount of red wine substitutes for stock in the lentil soup, and turnip in addition to the parsnips give added flavor.