Ed is a gourmet cook. For those who know what this means, he has his Laurel in the SCA for cooking. But this alone would not make the blog of particular interest. The interest arises from an additional factor. Ed recently had bariatric surgery. His blog goes to the question: when you have three bites, what do you do to make every bite count?
It is this additional twist that makes the blog interesting even to those who don't ordinarily follow food blogs. Sure, there is useful information and recipes. But as someone who loves good food, yet nevertheless eats a good deal of crap because it is convenient, I find myself contemplating the question of what if I was only physically capable of eating a fraction of my current intake?
In any event, I recommend it to folks whether or not they generally follow food blogs, have had bariatric surgery, or know Ed personally.